Trade and markets

World Vegetable Center annual report 2019

Two important institutional milestones occurred in 2019: On May 1, the WorldVeg Korea Office opened at the National Institute of Horticultural and Herbal Science of the Korea Rural Development Administration (RDA) (page 10).

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Kyrgyzstan Annual Country Report 2019

Vulnerable and food insecure smallholders, in particular women, in the most vulnerable geographic areas of the Kyrgyz Republic have enhanced livelihoods and increased resilience to shocks to better support food security and nutrition needs all year round

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GEF Food Security Program – Infographic

Twelve African countries (Burkina Faso, Burundi, Ethiopia, Ghana, Kenya, Malawi, Niger, Nigeria, Senegal, Swaziland, Tanzania, and Uganda). These countries are all located in the dryland regions, which face the greatest threat of environmental degradation in smallholder farms

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A future food system for healthy human beings and a healthy planet

Food production will need to significantly increase in order to feed the growing global population. However, the current mainly linear food production and consumption model has had significant deleterious effects on the environment, including land degradation, climate change, biodiversity loss, deforestation, chemical pollution, freshwater abstraction, and fresh and marine water

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World Vegetable Center annual report 2018

This work is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License. Please feel free to quote or reproduce materials from his report. The World Vegetable Center requests acknowledgement and a copy of the publication or website where the citation or material appears.

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