Publications

World Vegetable Center annual report 2019

Two important institutional milestones occurred in 2019: On May 1, the WorldVeg Korea Office opened at the National Institute of Horticultural and Herbal Science of the Korea Rural Development Administration (RDA) (page 10).

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Kyrgyzstan Annual Country Report 2019

Vulnerable and food insecure smallholders, in particular women, in the most vulnerable geographic areas of the Kyrgyz Republic have enhanced livelihoods and increased resilience to shocks to better support food security and nutrition needs all year round

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UN CLIMATE CHANGE ANNUAL REPORT 2018

For many people across the world, climate change is already a matter of life and death. Yet we are still not doing enough to protect them. Nor are we doing enough to capitalize on the social, economic and environmental opportunities of climate action, which can enable economies and societies to

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ABS is Genetic Resources for Sustainable Development

This publication reveals the impact of the Nagoya Protocol and national ABS frameworks in 27 countries from six regions, Africa, the Arab States, Asia, Central & Eastern Europe, Latin America & the Caribbean and the Pacific Islands. The chapters are authored by experts and practitioners from government, research institutions, indigenous

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Climate Change Adaptation in Europe and Central Asia

ECA countries are ready to mainstream and accelerate climate change adaptation actions. Adapting proactively to a changing climate will help build resilient nations, promote strong economies, and protect lives and livelihoods. Promoting strong climate action will protect security in the region, enhance efforts to eradicate poverty and foster greater social

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GEF Food Security Program – Infographic

Twelve African countries (Burkina Faso, Burundi, Ethiopia, Ghana, Kenya, Malawi, Niger, Nigeria, Senegal, Swaziland, Tanzania, and Uganda). These countries are all located in the dryland regions, which face the greatest threat of environmental degradation in smallholder farms

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A future food system for healthy human beings and a healthy planet

Food production will need to significantly increase in order to feed the growing global population. However, the current mainly linear food production and consumption model has had significant deleterious effects on the environment, including land degradation, climate change, biodiversity loss, deforestation, chemical pollution, freshwater abstraction, and fresh and marine water

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