Sustainable Consumption and Production (SCP) Policy Papers
The “Resource Efficiency in Agri-food Production and Processing” (REAP) project is executed along two primary dimensions: direct industry support and stakeholder engagement. The project’s core activity centers on providing direct support to micro, small, and medium enterprises (MSMEs) within the agri-food production and processing sector. This support is delivered through capacity-building initiatives, direct consultation, and …
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