How Circular Practices in Tourism Contribute to Advancing Food Sustainability in ASEAN?

On March 14, the Education for Sustainable Development (ESD) program team participated in a webinar: “The Role of Tourism in Advancing Food Sustainability in ASEAN through Circular Practices”.  The ESD Program implementing “Resource Efficiency in Agri-Food Production and Processing” (REAP) project funded by the EU SWITCH-Asia Programme. The webinar was organized by ASEAN Circular Economy …

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