Pulses: Bringing diversity to agrifood systems Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes and cuisines from across the world feature pulses, from hummus in the Mediterranean (chick peas), to a …
📅 Date: February 25 ⏰ Time: 11:00 – 13:00 (GMT+5, Astana) 🌐 Format: Online (Zoom) 📌 Organizer: Islamic Organization for Food Security (IOFS) 🔗 Registration: https://us06web.zoom.us/meeting/register/Cyg3S1QlRb6Ue9AjQhV-ZA 💡 What is the webinar about? Livestock plays a key role in food security in Central Asia, but faces challenges related to methane emissions. IOFS is organizing this webinar …
Webinar: Methane Emissions Reduction Practices in Livestock Systems in Central Asia Read More »
Due to technical reasons, the 5th International Online Conference “Silk Road of Knowledge: Where Science and Green Policy Meet”, scheduled for February 27–28, has been postponed to April 2025. We apologize for any inconvenience this may cause and thank you for your understanding. New dates and details of the event will be announced soon. …
