Trade, markets and food

GEF Food Security Program – Infographic

Twelve African countries (Burkina Faso, Burundi, Ethiopia, Ghana, Kenya, Malawi, Niger, Nigeria, Senegal, Swaziland, Tanzania, and Uganda). These countries are all located in the dryland regions, which face the greatest threat of environmental degradation in smallholder farms

Trade, markets and food

A future food system for healthy human beings and a healthy planet

Food production will need to significantly increase in order to feed the growing global population. However, the current mainly linear food production and consumption model has had significant deleterious effects on the environment, including land degradation, climate change, biodiversity loss, deforestation, chemical pollution, freshwater abstraction, and fresh and marine water pollution.

Trade, markets and food

Tajikistan Zero Hunger Strategic Review 2018

The review identifies a basic level for a common understanding of the problems and gaps in food security and nutrition, thereby facilitating the coordination of priority actions needed to eradicate hunger by 2030.

Environment, hydrometeorology and ecosystems

Land Degradation Neutrality at the GEF

The GEF has quickly responded to decisions of UNCCD COP12 in Ankara (2015) and started to support Land Degradation Neutrality target setting and implementation through several projects in GEF-6, which are summarized in this brochure.

Biodiversity

Sustainable Forest Management: A History of Support for Forests

For 26 years the GEF demonstrated through its portfolio the crucial importance of all types of forest in providing a range of important environmental services, in particular to sustain biodiversity, to face the challenges of climate change and land degradation, and at the same time offering livelihood options for many forest dependent people.

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