Bee inspired by nature to nourish us all

This year’s theme, “Bee inspired by nature to nourish us all”, highlights the critical roles bees and other pollinators play in agrifood systems and the health of our planet’s ecosystems. Indeed, pollinators are increasingly threatened by habitat loss, unsustainable agricultural practices, climate change and pollution. Their decline jeopardizes food production, increases costs and exacerbates food insecurity, particularly for rural communities.

Pollination is essential for agrifood systems, supporting the production of more than 75 percent of the world’s crops, including fruits, vegetables, nuts and seeds. In addition to increasing crop yields, pollinators improve food quality and diversity.

More than 200 000 animal species are pollinators, the vast majority of which are wild, including butterflies, birds, bats and more than 20 000 bee species.

Bees and other pollinators also serve as indicators of environmental health, providing insights into ecosystems and the climate. Protecting pollinators also enhances biodiversity and critical ecosystem services, such as soil fertility, pest control, and air and water regulation.

Nature-friendly agricultural practices like agroecology, intercropping, agroforestry, and integrated pest management help sustain pollinators, ensuring stable crop yields and reducing food shortages and environmental impacts.

Deliberate pollinator protection efforts ultimately foster the conservation of other components of biodiversity, which enhances ecosystem services like pest control, soil fertility and air and water regulation. Adopting a holistic approach that ensures the long-term co-existence of agricultural practices for the production of food, fibre and fuel is needed for sustainable agrifood systems.

There is something all of us can do to safeguard the future of pollinators.

Find out more about how you can promote #WorldBeeDay by reading FAO’s Get involved guide .

We need to act now

Bees are under threat. Present species extinction rates are 100 to 1,000 times higher than normal due to human impacts. Close to 35 percent of invertebrate pollinators, particularly bees and butterflies, and about 17 percent of vertebrate pollinators, such as bats, face extinction globally.

If this trend continues, nutritious crops, such as fruits, nuts and many vegetable crops will be substituted increasingly by staple crops like rice, corn and potatoes, eventually resulting in an imbalanced diet.

Intensive farming practices, land-use change, mono-cropping, pesticides and higher temperatures associated with climate change all pose problems for bee populations and, by extension, the quality of food we grow.

Recognizing the dimensions of the pollination crisis and its links to biodiversity and human livelihoods, the Convention on Biological Diversity has made the conservation and sustainable use of pollinators a priority. In 2000, the International Pollinator Initiative (IPI) was established (COP decision V/5, section II) at the Fifth Conference of Parties (COP V) as a cross-cutting initiative to promote the sustainable use of pollinators in agriculture and related ecosystems. Its main goals are monitoring pollinators decline, addressing the lack of taxonomic information on pollinators, assessing the economic value of pollination and the economic impact of the decline of pollination services and protect pollinator diversity.

Along with coordinating the International Pollinator Initiative (IPI), the FAO also provides technical assistance to countries on issues ranging from queen breeding to artificial insemination to sustainable solutions for honey production and export marketing.

Discover other initiatives, national and international, dedicated to the protection of pollinators.

https://www.un.org/en/observances/bee-day